Itc Bukhara Menu With Price
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Itc Bukhara Menu With Price

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ITC Bukhara, located at the ITC Maurya in New Delhi, is renowned for its rich culinary heritage and exceptional dining experience. Established in 1977, the restaurant has become an iconic destination for those seeking authentic North-West Frontier cuisine. Its menu showcases a blend of traditional flavors and contemporary presentations, offering a diverse array of dishes that cater to various palates. While specific prices may vary, the establishment is known for its premium offerings and luxurious ambiance, making it a sought-after choice for both locals and international visitors.

Signature Dishes at ITC Bukhara

ITC Bukhara’s menu is a tribute to the robust flavors of the North-West Frontier, featuring a selection of dishes that have become synonymous with the restaurant’s legacy. Some of the standout items include

  • Sikandari RaanA marinated whole leg of spring lamb, slow-cooked to perfection, offering a melt-in-the-mouth experience.
  • Murgh Malai KebabCreamy chicken kebabs infused with subtle spices, grilled to achieve a tender texture.
  • Dal BukharaA rich and creamy black lentil dish, simmered overnight in a traditional clay oven, embodying the essence of Awadhi cuisine.
  • Warqi ParathaA flaky, layered bread, expertly crafted to complement the rich gravies.
  • Garlic KheerA unique dessert combining the sweetness of kheer with a hint of garlic, offering a distinctive end to the meal.

Dining Experience and Ambiance

The dining experience at ITC Bukhara is designed to transport guests to the rugged terrains of the North-West Frontier. The restaurant’s interiors reflect a blend of rustic charm and elegance, featuring stone walls, wooden trestle tables, and copper urns. Guests are encouraged to embrace the tradition of eating with their hands, enhancing the authenticity of the experience. The service is attentive, ensuring that each guest feels like royalty throughout their meal.

Pricing and Value

While exact prices may fluctuate, ITC Bukhara is recognized as a premium dining establishment. The cost for two people is approximately ₹8,000, excluding taxes and beverages. It’s important to note that prices can vary based on the selection of dishes and any additional services. Despite the premium pricing, the quality of food, ambiance, and service offer significant value, making it a worthwhile experience for special occasions or culinary enthusiasts.

ITC Bukhara stands as a testament to the rich culinary traditions of the North-West Frontier. Its menu, featuring signature dishes like Sikandari Raan and Dal Bukhara, offers a glimpse into the region’s gastronomic heritage. The restaurant’s commitment to authenticity, combined with its luxurious ambiance and exceptional service, ensures that every dining experience is memorable. For those seeking to indulge in a culinary journey that celebrates tradition and taste, ITC Bukhara remains a premier destination in New Delhi.

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