Epcot Food And Wine Festival 2024 Menu
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Epcot Food And Wine Festival 2024 Menu

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The EPCOT International Food & Wine Festival 2024, held annually at Walt Disney World Resort in Orlando, Florida, offers a culinary journey through over 30 Global Marketplaces. These themed booths showcase diverse cuisines from around the world, providing guests with an opportunity to indulge in unique flavors and dishes. The festival, which runs from August 29 to November 23, 2024, features a wide array of food and beverage options, including plant-based, gluten-friendly, and allergy-friendly items. This topic delves into some of the standout offerings from the festival’s menus, highlighting new items, returning favorites, and notable beverages.

Forest & Field

Located between the World Showcase and Imagination! Pavilion, the Forest & Field booth introduces several new dishes inspired by autumn flavors

  • Autumn Chili– A hearty blend of bison, lamb, pork belly, root vegetables, jalapeño cornbread, smoked cheddar, and crème fraîche.
  • Pumpkin Mascarpone Ravioli– Delicate ravioli filled with pumpkin mascarpone, topped with sage-brown butter, pecorino cheese, and hazelnut praline.
  • Burrata– Creamy burrata served with seasonal fall fruit, spiced pecans, apple purée, and fig vinaigrette.

These dishes offer a taste of the season, combining rich flavors and comforting ingredients.

The Fry Basket

Situated near the Refreshment Station, The Fry Basket booth presents a variety of fry-based dishes

  • Adobo Yuca Fries– Plant-based fries served with garlic-cilantro aïoli.
  • Fry Flight– A selection of fries including Truffle-Parmesan Fries, BBQ Bacon Fries with smoked aïoli, and Sweet Potato Casserole Fries topped with candied pecans, toasted marshmallow cream, and bourbon maple syrup.

For beverages, guests can enjoy options like the Boyd & Blair Grapefruit Mule and the Collective Arts Brewing Mango-Rita Sour with Chili. The booth also offers a Beer Flight for those interested in sampling different brews.

Germany

The Germany booth brings a taste of traditional German cuisine

  • Schinkennudeln– Pasta gratin with ham, onions, and cheese.
  • Bratwurst on a Pretzel Roll– Served with mustard for a classic combination.
  • Apple Strudel– A sweet pastry filled with apples, accompanied by vanilla sauce.

To complement these dishes, the booth offers beverages such as Schöfferhofer Lemon Zest Hefeweizen, von Trapp Brewing Dunkel Lager, and Selbach-Oster Riesling QbA. A Beer Flight is also available for those looking to explore a variety of German beers.

Spain

New to the festival this year, the Spain booth features a selection of Spanish dishes

  • Trio de Pintxos– A combination of jamón croqueta, pan con tomate, and tortilla Española.
  • Paella Caldoso– A flavorful dish with rock shrimp, bay scallops, and smoked mussels.
  • Basque Cheesecake– A rich dessert served with orange sauce.

Beverage offerings include the Summer in Spain, a frozen blend of Simply Lemonade with Yellow and Green Chartreuse Liqueurs, and Quinta del ’67 Almansa Garnacha Tintorera wine. A Wine Flight is also available for guests to sample different Spanish wines.

Forest & Field

Returning for another year, the Forest & Field booth offers dishes that celebrate the flavors of the season

  • Autumn Chili– A hearty blend of bison, lamb, pork belly, root vegetables, jalapeño cornbread, smoked cheddar, and crème fraîche.
  • Pumpkin Mascarpone Ravioli– Delicate ravioli filled with pumpkin mascarpone, topped with sage-brown butter, pecorino cheese, and hazelnut praline.
  • Burrata– Creamy burrata served with seasonal fall fruit, spiced pecans, apple purée, and fig vinaigrette.

These dishes offer a taste of the season, combining rich flavors and comforting ingredients.

Notable Beverages

The festival also features a diverse selection of beverages

  • Frozen S’mores– A non-alcoholic chocolate milkshake with marshmallow syrup, topped with mini marshmallows and a graham cracker.
  • Irish Milk Shake– A blend of Guinness Stout, Baileys Original Irish Cream Liqueur, and vanilla ice cream.
  • Schöfferhofer Grapefruit Hefeweizen– A refreshing beer available in 6oz and 12oz servings.
  • Parish Brewing Co. SIPS Cab Franc Strawberry– A wine available in 6oz and 12oz servings.
  • 3 Daughters Brewing Beach Blonde Ale– A light and crisp beer available in 6oz and 12oz servings.
  • Beer Flight– A selection of beers for guests to sample.

These beverages pair well with the festival’s diverse food offerings, enhancing the overall dining experience.

The EPCOT International Food & Wine Festival 2024 offers a unique opportunity to explore global cuisines and beverages in a vibrant setting. With over 30 Global Marketplaces, guests can indulge in a variety of dishes and drinks, from traditional favorites to new and innovative creations. Whether you’re a seasoned festival-goer or a first-time visitor, the 2024 festival promises an unforgettable culinary adventure.